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The Ultimate 5-Minute Creamy Thai Peanut Sauce: Easy Recipe for Dips, Noodles, and Bowls

Close-up of thick, creamy peanut sauce swirled in a small white bowl, ready for serving.
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Make this creamy, savory Thai peanut sauce in just 5 minutes. This homemade peanut sauce recipe delivers bold flavor and works perfectly as a dip, dressing, or drizzle for noodles and bowls.

Ingredients

Scale
  • 1/2 cup creamy peanut butter
  • 1/4 cup low sodium soy sauce (or tamari for gluten-free)
  • 2 tablespoons maple syrup (or honey)
  • 1 tablespoon rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon fresh ginger, grated
  • 1 clove garlic, minced
  • 1/2 teaspoon Sriracha (adjust to your spice preference)
  • 3–5 tablespoons hot water (to thin)

Instructions

  1. Gather all your ingredients near your mixing bowl or jar.
  2. Add the peanut butter, soy sauce, maple syrup, rice vinegar, sesame oil, grated ginger, minced garlic, and Sriracha into a medium bowl.
  3. Whisk the ingredients together until they form a thick paste.
  4. Add the hot water, one tablespoon at a time, whisking continuously until the sauce reaches your desired smooth and creamy consistency. Start with 3 tablespoons and add more if needed.
  5. Taste the sauce and adjust seasonings if necessary (add more maple syrup for sweetness or Sriracha for heat).
  6. Use immediately as a peanut dressing or dip, or store it for later use.

Notes

  • For a gluten-free peanut sauce, substitute tamari for the soy sauce.
  • If you prefer a nut-free option, substitute sunflower seed butter for the peanut butter.
  • This sauce stores well in an airtight container in the refrigerator for up to one week. Whisk well before serving if it thickens upon chilling.
  • To achieve the best flavor, use natural, unsweetened peanut butter.

Nutrition

Find it online: https://gourmetgaze.com/easy-creamy-5-minute-peanut-sauce-recipe/