Make this thick, rich chocolate cream cheese dip that tastes like brownie batter. It is the best chocolate fruit dip for strawberries, pretzels, and party platters.
Author:Leo
Prep Time:10 min
Cook Time:2 min
Total Time:12 min
Yield:About 2 cups1x
Category:Dessert
Method:No Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
8 ounces cream cheese, softened
1 cup powdered sugar
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 cup milk (or heavy cream for thicker dip)
1 cup semi-sweet chocolate chips, melted and slightly cooled
Instructions
Beat the softened cream cheese in a large bowl until smooth.
Gradually add the powdered sugar and cocoa powder to the cream cheese, mixing until fully combined.
Mix in the vanilla extract.
Slowly pour in the milk while mixing on low speed until the dip reaches a creamy consistency.
Gently fold in the slightly cooled, melted chocolate chips until no streaks remain.
Serve immediately with fresh fruit, cookies, or pretzels.
Notes
For a thicker, more indulgent dip, substitute the milk with heavy cream.
If you want a hot chocolate dip experience, warm the finished dip slightly before serving, but do not boil.
This dip pairs well with apples, bananas, graham crackers, and marshmallows.