Easy Tuna Patties
A budget-friendly and simple recipe for crispy tuna patties, perfect for a quick meal.
- Prep Time: 10 min
- Cook Time: 8 min
- Total Time: 18 min
- Yield: 4 patties 1x
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup finely chopped onion
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil for frying
Instructions
- In a bowl, mix tuna, breadcrumbs, egg, mayonnaise, mustard, onion, lemon juice, salt, and pepper.
- Shape the mixture into 4 equal patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties for 3-4 minutes per side until golden brown and crispy.
- Serve warm with your favorite sauce or in a bun.
Notes
- For a healthier option, bake patties at 375°F for 15-20 minutes.
- Add chopped herbs like parsley or dill for extra flavor.
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://gourmetgaze.com/easy-crispy-tuna-patties-recipe/