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Dorito Casserole

A close-up view of a freshly baked Dorito Casserole, loaded with melted cheese and seasoned ground beef.
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A cheesy Tex-Mex bake with seasoned meat, Rotel tomatoes, and crushed Doritos for a quick and satisfying meal.

Ingredients

Scale
  • 1 lb ground beef or shredded chicken
  • 1 can Rotel tomatoes
  • 1 can cream of chicken soup or 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 bag Doritos, crushed
  • 1 tsp taco seasoning

Instructions

  1. Preheat oven to 350°F.
  2. Brown the ground beef or cook the shredded chicken with taco seasoning.
  3. Mix the meat with Rotel tomatoes and cream of chicken soup or sour cream.
  4. Layer half the crushed Doritos in a baking dish.
  5. Spread the meat mixture over the Doritos.
  6. Top with shredded cheese and the remaining Doritos.
  7. Bake for 20 minutes or until cheese is melted.

Notes

  • Use any flavor of Doritos for variety.
  • Freeze leftovers for quick meals later.

Nutrition

Find it online: https://gourmetgaze.com/easy-dorito-casserole-recipe/