4-Ingredient Dumpling Dipping Sauce
A quick, balanced sauce for pot-stickers with salty, tangy, and spicy flavors. Adjust the heat to your liking and store it in the fridge for weeks.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 4 servings 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp chili oil
- 1 tsp sesame oil
Instructions
- Combine soy sauce and rice vinegar in a small bowl.
- Add chili oil and sesame oil.
- Stir well until fully mixed.
- Adjust chili oil for more or less heat.
Notes
- Store in an airtight container in the fridge for up to 3 weeks.
- Use with pot-stickers, gyoza, or spring rolls.
Nutrition
- Serving Size: 1 tbsp
- Calories: 35
- Sugar: 1g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://gourmetgaze.com/easy-dumpling-sauce-recipe/