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Ultimate 5-Minute Homemade Garlic Butter Spread

A thick slice of toasted bread generously spread with creamy garlic butter and topped with fresh chopped parsley.
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Create a rich, flavorful garlic butter spread in under five minutes. This versatile compound butter is perfect for bread, steak, pasta, or vegetables, offering superior flavor compared to store-bought options.

Ingredients

Scale
  • 1 cup unsalted butter, softened to room temperature
  • 4 cloves fresh garlic, minced very fine
  • 2 tablespoons fresh parsley, finely chopped
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper

Instructions

  1. Place the softened butter in a medium bowl. You want the butter pliable, not melted.
  2. Add the minced fresh garlic, chopped parsley, salt, and pepper to the bowl.
  3. Use a fork or a rubber spatula to thoroughly combine all ingredients. Mix until the garlic and herbs are evenly distributed throughout the butter.
  4. For a whipped texture, use an electric hand mixer on medium speed for about 30 seconds until light and fluffy.
  5. Transfer the finished garlic butter onto a sheet of parchment paper or plastic wrap. Roll it into a tight log shape.
  6. Twist the ends of the paper or wrap to seal the log. Chill in the refrigerator for at least 30 minutes to firm up before slicing or serving.

Notes

  • To make roasted garlic butter, roast 1 whole head of garlic until soft, squeeze out the cloves, and mix them in with the other ingredients instead of using raw minced garlic.
  • Store this homemade garlic butter in an airtight container in the refrigerator for up to two weeks, or freeze it for up to three months.
  • Use this compound butter as a quick sauce by melting 2 tablespoons over hot pasta or steamed vegetables.

Nutrition

Find it online: https://gourmetgaze.com/easy-homemade-garlic-butter-recipe/