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Easy Lasagna with Ricotta

A generous slice of easy lasagna with ricotta, featuring layers of pasta, rich meat sauce, and melted cheese.
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A classic lasagna layered with ricotta mixture, meat sauce, and mozzarella, perfect for family dinners and gatherings.

Ingredients

Scale
  • 12 lasagna noodles
  • 1 lb ground beef
  • 1 jar (24 oz) marinara sauce
  • 15 oz ricotta cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook lasagna noodles according to package instructions. Drain and set aside.
  3. Brown ground beef in a skillet over medium heat. Drain excess fat.
  4. Stir in marinara sauce and simmer for 5 minutes.
  5. In a bowl, mix ricotta, egg, garlic powder, basil, salt, and pepper.
  6. Spread a thin layer of meat sauce in a 9×13-inch baking dish.
  7. Layer 4 noodles, half the ricotta mixture, and a third of the mozzarella.
  8. Repeat layers, ending with meat sauce and remaining mozzarella.
  9. Sprinkle Parmesan on top.
  10. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes.
  11. Let rest for 10 minutes before serving.

Notes

  • Use a 9×13-inch baking dish for best results.
  • Make ahead: Assemble and refrigerate up to 24 hours before baking.
  • Freezer friendly: Wrap tightly and freeze for up to 3 months. Thaw before baking.

Nutrition

Find it online: https://gourmetgaze.com/easy-lasagna-with-ricotta-recipe/