Mango Sorbet
A refreshing tropical sorbet made with ripe mangoes, perfect for summer desserts.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 4-6 hours
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 3 cups ripe mango, chopped (fresh or frozen)
- 1/2 cup sugar
- 1/2 cup water
- 1 tbsp lemon juice
- 1 tsp lime zest (optional)
Instructions
- Blend mango, sugar, water, and lemon juice until smooth.
- Strain the mixture to remove any fibers.
- Pour into a freezer-safe container and freeze for 4-6 hours.
- Stir every hour for a smoother texture.
- Serve chilled.
Notes
- Use frozen mango for a creamier texture.
- Adjust sugar based on mango sweetness.
- For a quicker freeze, use an ice cream maker.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://gourmetgaze.com/easy-mango-sorbet-recipe/