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No-Bake Mini Cheesecake Bites: Easy Party Dessert

Close-up of several delicious no-bake cheesecake bites topped with bright red strawberry jam on a white plate.
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You deserve a treat that tastes incredible without heating up the kitchen. These no-bake cheesecake bites use a simple graham cracker crust and a creamy filling, making them perfect for quick entertaining or any gathering. They are simple to prepare and look great on any dessert table.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar (for crust)
  • 6 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar (for filling)
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup sour cream
  • 1/2 cup strawberry or cherry topping (optional)

Instructions

  1. Prepare a mini muffin tin by lining 24 cups with paper liners.
  2. Combine graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Mix until the crumbs are evenly moistened.
  3. Press about 1 tablespoon of the crumb mixture firmly into the bottom of each liner to form the crust. Place the tin in the freezer while you prepare the filling.
  4. In a large bowl, beat the softened cream cheese and 1/2 cup sugar with an electric mixer until smooth.
  5. Beat in the egg and vanilla extract until just combined. Do not overmix.
  6. Gently fold in the sour cream until the filling is uniform.
  7. Spoon the filling evenly over the chilled crusts, filling each liner about three-quarters full.
  8. If using a topping, gently spoon a small amount of strawberry or cherry topping onto the center of each bite. You can swirl it slightly with a toothpick if desired.
  9. Refrigerate the cheesecake bites for at least 4 hours, or until completely firm.
  10. Remove the paper liners before serving these bite-sized desserts. Keep chilled until ready to serve.

Notes

  • For a firmer texture, chill the crust mixture for 10 minutes before adding the filling.
  • You can substitute the graham cracker crust with crushed vanilla wafers for a different flavor profile.
  • These individual cheesecake cups are excellent for making ahead; they keep well in the refrigerator for up to 3 days.
  • If you want a chocolate version, add 2 tablespoons of cocoa powder to the cream cheese mixture.

Nutrition

Find it online: https://gourmetgaze.com/easy-no-bake-cheesecake-bites-recipe/