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Easy One-Pot Mediterranean Yellow Rice with Lemon and Herbs

Close-up of fluffy, yellow mediterranean rice seasoned and topped generously with chopped fresh dill and parsley.
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Make this flavorful Mediterranean rice using one pot for easy cleanup. This recipe combines aromatic turmeric and cumin with fresh lemon and herbs for a zesty, fluffy side dish perfect for weeknights.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups long-grain white rice, rinsed
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 2 1/4 cups vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh dill

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
  2. Add the minced garlic, turmeric, cumin, and oregano. Cook for 1 minute, stirring constantly until fragrant.
  3. Add the rinsed rice to the pot. Stir and toast the rice for 2 minutes.
  4. Pour in the vegetable broth, salt, and pepper. Bring the mixture to a boil.
  5. Once boiling, reduce the heat to low, cover the pot tightly, and simmer for 15 minutes without lifting the lid.
  6. Remove the pot from the heat and let it stand, covered, for an additional 10 minutes. Do not lift the lid during this resting time.
  7. Fluff the rice gently with a fork. Stir in the lemon zest, lemon juice, fresh parsley, and fresh dill.
  8. Serve this zesty rice side immediately as a Mediterranean side dish.

Notes

  • Rinsing the rice helps remove excess starch, leading to fluffier rice.
  • For a richer flavor, substitute half the vegetable broth with chicken broth.
  • This recipe works well for meal prep; store cooled rice in an airtight container for up to 4 days.

Nutrition

Find it online: https://gourmetgaze.com/easy-one-pot-mediterranean-rice-lemon-herbs/