Easy Peanut Butter Cookies
A simple three-ingredient peanut butter cookie recipe that’s gluten-free and ready in 15 minutes.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- Mix peanut butter, sugar, and egg in a bowl until smooth.
- Drop spoonfuls of dough onto a baking sheet.
- Flatten each cookie with a fork in a crisscross pattern.
- Bake for 10-12 minutes until edges are golden.
- Let cool before serving.
Notes
- Add chocolate chips for extra flavor.
- Kids can help mix and shape the cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://gourmetgaze.com/easy-peanut-butter-cookies-recipe/