Print

Easy Vanilla Cake

A close-up of a moist slice of easy vanilla cake on a white plate, showcasing its golden-brown crust and fluffy interior.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A moist and dependable vanilla cake recipe from scratch, perfect for birthdays or any occasion. This recipe uses simple pantry ingredients and can be made in one bowl.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or an 8×8 inch square pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the softened butter to the dry ingredients. Mix with a fork or pastry blender until the mixture resembles coarse crumbs.
  4. In a separate small bowl, whisk together the eggs, milk, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients. Mix until just combined. Do not overmix.
  6. Pour the batter into the prepared cake pan and spread evenly.
  7. Bake for 30-35 minutes for a round pan, or 35-40 minutes for a square pan, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Notes

  • For a richer flavor, you can substitute half-and-half for the milk.
  • Frost with your favorite buttercream frosting once the cake is completely cool.
  • This cake is a great base for a birthday cake. You can also bake it as cupcakes.
  • Consider this a simple dessert option that pairs well with a meal planning service for busy weeks.

Nutrition

Find it online: https://gourmetgaze.com/easy-vanilla-cake/