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Fiery Chicken Ramen

A close-up of a bowl of fiery chicken ramen topped with sliced soft-boiled eggs and green onions.
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A quick and spicy chicken ramen with a creamy broth, bold garlic flavor, and tender noodles. Adjust the heat to your preference.

Ingredients

Scale
  • 1 tablespoon sesame oil
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 4 cups chicken broth
  • 1 cup milk
  • 2 tablespoons soy sauce
  • 1 tablespoon gochujang (Korean chili paste), or more to taste
  • 1 teaspoon sriracha, or more to taste
  • 8 ounces ramen noodles
  • 2 large eggs, soft-boiled
  • 2 scallions, thinly sliced
  • Chili oil, for drizzling

Instructions

  1. Heat sesame oil in a large pot or Dutch oven over medium-high heat. Add chicken and cook until browned on all sides.
  2. Add minced garlic and grated ginger to the pot and cook for 1 minute until fragrant.
  3. Pour in chicken broth, milk, soy sauce, gochujang, and sriracha. Stir to combine. Bring the mixture to a simmer.
  4. Add ramen noodles to the pot and cook according to package directions, usually 3-5 minutes, until tender.
  5. Ladle the ramen into bowls. Top each bowl with a soft-boiled egg, sliced scallions, and a drizzle of chili oil.

Notes

  • For a milder flavor, reduce the amount of gochujang and sriracha.
  • For a vegetarian option, substitute firm tofu for chicken and vegetable broth for chicken broth.
  • You can add other toppings like corn, spinach, or nori sheets.

Nutrition

Find it online: https://gourmetgaze.com/fiery-chicken-ramen/