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Garlic Butter Baked Chicken Breast

A close-up of a juicy garlic butter baked chicken breast, sliced to reveal tender white meat and herbs, garnished with rosemary.

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Juicy and flavorful chicken breasts baked in garlic butter. This easy recipe is perfect for weeknight dinners or meal prep.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the chicken breasts in a baking dish.
  3. In a small bowl, mix together the melted butter, minced garlic, salt, and pepper.
  4. Pour the garlic butter mixture over the chicken breasts, ensuring they are evenly coated.
  5. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  6. Garnish with fresh parsley, if desired, before serving.

Notes

  • For extra flavor, you can marinate the chicken in the garlic butter mixture for 30 minutes before baking.
  • This chicken is great for meal prep and can be stored in the refrigerator for up to 3 days.
  • Serve with your favorite vegetables or a side salad for a complete meal.

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