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Easy Skillet Garlic Naan Bread

A close-up of a piece of freshly baked garlic naan bread, glistening with melted butter and golden brown spots.
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Learn to make soft, buttery garlic naan bread on your stovetop. This simple recipe uses yeast and yogurt for a tender crumb and features puffed bubbles, perfect for your next curry night.

Ingredients

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  • 1 teaspoon active dry yeast
  • 1 teaspoon granulated sugar
  • 1/4 cup warm water (105-115°F)
  • 1 cup plain yogurt, room temperature
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 2 tablespoons unsalted butter, melted, plus more for brushing
  • 2 cloves garlic, minced
  • Fresh cilantro, chopped (optional, for garnish)

Instructions

  1. In a small bowl, combine the yeast, sugar, and warm water. Let stand for 5-10 minutes until foamy.
  2. In a large bowl, whisk together the yogurt and salt. Add the yeast mixture and stir to combine.
  3. Gradually add the flour, mixing until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  6. Punch down the dough and divide it into 6-8 equal pieces. Roll each piece into a ball.
  7. On a lightly floured surface, roll out each ball into an oval or teardrop shape, about 1/4 inch thick.
  8. Heat a dry cast-iron skillet or griddle over medium-high heat.
  9. Cook each naan for 1-2 minutes per side, until puffed and lightly browned with some charred spots. You may see bubbles form.
  10. While the naan is cooking, melt the butter with the minced garlic.
  11. Brush the cooked naan with the garlic butter and sprinkle with cilantro, if desired.
  12. Serve immediately.

Notes

  • For make-ahead naan, you can refrigerate the dough after the first rise for up to 2 days. Let it come to room temperature before shaping and cooking.
  • If you don’t have yogurt, you can substitute an equal amount of milk, but the naan may be slightly less tender.
  • Ensure your skillet is hot enough to get a good puff and char on the naan.

Nutrition

Find it online: https://gourmetgaze.com/garlic-naan-bread-skillet-recipe/