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Moist and Easy Greek Yogurt Banana Bread with Protein Boost

Close-up of a slice of golden brown greek yogurt banana bread showing its moist, tender crumb texture.
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You will bake the most moist and tender banana bread using Greek yogurt for added protein. This easy recipe delivers a comforting loaf perfect for breakfast or snacks, staying fresh for days.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 cup mashed ripe bananas (about 3 medium)
  • 1/2 cup plain Greek yogurt (full-fat or 2%)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set this dry mixture aside.
  3. In a large bowl, use an electric mixer to beat the softened butter and sugar together until the mixture is light and fluffy, about 3 minutes.
  4. Beat in the eggs one at a time, mixing well after each addition.
  5. Mix in the mashed bananas and vanilla extract until just combined.
  6. Add half of the dry ingredient mixture to the wet ingredients and mix on low speed until barely incorporated.
  7. Add the Greek yogurt and mix until just combined. Do not overmix.
  8. Add the remaining dry ingredients and mix only until no streaks of flour remain. A few lumps are acceptable.
  9. Pour the batter into your prepared loaf pan and spread the top evenly.
  10. Bake for 50 to 60 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the bread cool in the pan for 10 minutes before carefully turning it out onto a wire rack to cool completely.

Notes

  • For the best results and maximum moisture, use very ripe bananas—the skins should be heavily spotted or almost black.
  • To keep this loaf extra moist, avoid overmixing the batter once the flour is added. Mix only until the ingredients come together.
  • This bread freezes well. Wrap the cooled loaf tightly in plastic wrap and then foil before placing it in a freezer bag for up to three months.

Nutrition

Find it online: https://gourmetgaze.com/greek-yogurt-banana-bread-moist-recipe/