Print

Ground Beef Stroganoff

A close-up of a bowl of ground beef stroganoff served over egg noodles, garnished with fresh parsley.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich, creamy, and comforting ground beef stroganoff perfect for a quick weeknight family dinner, served over pasta.

Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 3 cups beef broth
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh parsley
  • 12 ounces egg noodles, cooked

Instructions

  1. Brown the ground beef in a large skillet over medium-high heat. Drain off any excess fat.
  2. Add olive oil to the skillet. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and sliced mushrooms. Cook until the mushrooms are browned and tender, about 5-7 minutes.
  4. Stir in the salt and black pepper.
  5. Sprinkle the flour over the beef and vegetable mixture. Stir well and cook for 1 minute.
  6. Gradually whisk in the beef broth until smooth. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5-8 minutes.
  7. Remove the skillet from the heat. Stir in the sour cream until well combined and the sauce is creamy. Do not boil after adding sour cream.
  8. Stir in the fresh parsley.
  9. Serve the stroganoff hot over cooked egg noodles.

Notes

  • For a richer flavor, you can use beef consommé instead of beef broth.
  • If you don’t have fresh parsley, you can use 1 teaspoon of dried parsley.
  • This dish is excellent for meal planning and can be reheated well.

Nutrition

Find it online: https://gourmetgaze.com/ground-beef-stroganoff-one-pot-dinner/