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Guy Fieri Macaroni Salad

Close-up of a bowl of Guy Fieri macaroni salad, featuring elbow macaroni, red bell peppers, red onion, and green onions in a creamy dressing.

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A creamy, tangy macaroni salad inspired by Guy Fieri’s ‘Mac-Daddi-Roni’, perfect for summer cookouts and potlucks.

Ingredients

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  • 1 lb elbow macaroni
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tbsp Dijon mustard
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/2 red onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup chopped pickles
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. Cook the macaroni according to package instructions. Drain and rinse under cold water.
  2. In a large bowl, mix mayonnaise, vinegar, and mustard until smooth.
  3. Add the cooked macaroni, bell peppers, red onion, garlic, pickles, and smoked paprika to the bowl.
  4. Toss everything together until well coated. Season with salt and pepper.
  5. Cover and refrigerate for at least 2 hours before serving.

Notes

  • Make this salad a day ahead for the best flavor.
  • Add a pinch of sugar if you prefer a sweeter taste.
  • For extra crunch, mix in some celery or carrots.

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