Hamburger Macaroni Soup
A hearty, budget-friendly soup with ground beef, macaroni, and savory tomato broth, ready in under 40 minutes.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 cup macaroni
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (14 oz) diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add the onion and garlic, cook until softened.
- Pour in the beef broth and diced tomatoes.
- Stir in the macaroni, oregano, and basil.
- Simmer for 15-20 minutes until macaroni is tender.
- Season with salt and pepper.
Notes
- Freeze leftovers in airtight containers for up to 3 months.
- Add shredded cheese on top before serving for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 50 mg
Find it online: https://gourmetgaze.com/hamburger-macaroni-soup-recipe/