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Thick and Chewy Grab-and-Go Oatmeal Breakfast Cookies

A stack of four golden brown oatmeal chocolate chip breakfast cookie treats resting on a white plate.
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Make these thick and chewy breakfast cookies for a wholesome, portable breakfast solution perfect for busy mornings and meal prep.

Ingredients

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  • 2 cups rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed light brown sugar
  • 1/4 cup pure maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup mashed ripe banana (about 1 medium banana)
  • 1/2 cup mini chocolate chips (optional)
  • 1/4 cup ground flaxseed or chia seeds

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the rolled oats, baking soda, cinnamon, and salt. Set this dry mixture aside.
  3. In a large bowl, use an electric mixer to cream together the softened butter and brown sugar until the mixture is light and fluffy.
  4. Beat in the maple syrup, egg, and vanilla extract until just combined.
  5. Mix in the mashed banana and ground flaxseed or chia seeds until smooth.
  6. Gradually add the dry oat mixture to the wet ingredients, mixing on low speed until just incorporated. Do not overmix.
  7. Fold in the mini chocolate chips, if using.
  8. For thick cookies, scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each mound. Gently press the tops down slightly to flatten them just a bit, as they will spread minimally.
  9. Bake for 12 to 15 minutes, or until the edges are golden brown. For a chewier center, slightly underbake them.
  10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a kid friendly breakfast option, omit the flaxseed/chia and add 1/4 cup of dried fruit like raisins or chopped apricots.
  • These cookies freeze well. Place cooled cookies in an airtight, freezer-safe container for up to 3 months. Thaw overnight on the counter.
  • If you prefer a less sweet treat, reduce the brown sugar to 1/3 cup.

Nutrition

Find it online: https://gourmetgaze.com/healthy-grab-and-go-breakfast-cookie/