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Honey Garlic Chicken Skewers

Close-up of glistening honey garlic chicken skewers with sesame seeds on a white plate.
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Quick and flavorful Asian-style grilled chicken skewers with a honey-garlic soy marinade, perfect for BBQs and parties.

Ingredients

Scale
  • 1.5 lbs chicken breast, cut into 1-inch pieces
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 3 cloves garlic, minced
  • 1 tbsp grated ginger
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1/2 tsp black pepper
  • Bamboo skewers, soaked in water for 30 minutes

Instructions

  1. In a bowl, mix soy sauce, honey, garlic, ginger, rice vinegar, sesame oil, and black pepper.
  2. Add chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
  3. Thread marinated chicken onto skewers.
  4. Preheat grill or oven to 400°F (200°C). If using an oven, line a baking sheet with foil.
  5. Grill or bake skewers for 10-12 minutes, turning halfway, until chicken is cooked through.
  6. Serve hot with extra marinade drizzled on top if desired.

Notes

  • For extra flavor, brush skewers with leftover marinade while cooking.
  • Pair with steamed rice or a fresh salad for a complete meal.

Nutrition

Find it online: https://gourmetgaze.com/honey-garlic-chicken-skewers-recipe/