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Jalapeño Popper Meatloaf

A slice of spicy Jalapeño Popper Meatloaf topped with melted cheese and crispy bacon.
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A cheesy, spicy twist on classic meatloaf with cream cheese and jalapeños, perfect for game day or a comforting dinner.

Ingredients

Scale
  • 1.5 lbs ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • 1/2 cup diced jalapeños
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 slices bacon (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix ground beef, breadcrumbs, egg, jalapeños, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
  3. Press half the meat mixture into a loaf pan. Spread cream cheese evenly over the meat. Top with remaining meat mixture.
  4. Lay bacon slices on top if using.
  5. Bake for 50-60 minutes until internal temperature reaches 160°F (71°C).
  6. Let rest for 10 minutes before slicing.

Notes

  • For extra spice, use pickled jalapeños.
  • Serve with a side of ranch or sour cream.

Nutrition

Find it online: https://gourmetgaze.com/jalapeno-popper-meatloaf-recipe/