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Lemon Arugula Pasta Salad

A bowl of lemon arugula pasta salad with cherry tomatoes and a creamy sauce.

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A bright and peppery pasta salad with fresh arugula, sweet cherry tomatoes, and a zesty lemon vinaigrette. Perfect for picnics and potlucks.

Ingredients

Scale
  • 1 pound pasta (rotini or penne work well)
  • 5 ounces fresh arugula
  • 1 pint cherry tomatoes, halved
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook pasta according to package directions. Drain and rinse with cold water.
  2. In a large bowl, combine the cooked pasta, arugula, cherry tomatoes, Parmesan cheese, and parsley.
  3. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss to coat.
  5. Serve immediately or chill for later.

Notes

  • For a heartier meal, add grilled chicken or chickpeas.
  • Adjust lemon juice and seasoning to your taste.
  • This salad is best enjoyed within 2-3 days.

Nutrition