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Lemon Greek Potatoes

Close-up of golden-brown Lemon Greek potatoes, glistening with lemon-herb sauce and sprinkled with fresh parsley.
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These Greek lemon potatoes are tender on the inside with crispy edges, infused with garlic and oregano. A perfect Mediterranean side dish for any meal.

Ingredients

Scale
  • 3 pounds Yukon Gold potatoes, cut into 1.5-inch chunks
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chicken broth
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the potato chunks, olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Toss to coat the potatoes evenly.
  3. Arrange the seasoned potatoes in a single layer on a large baking sheet.
  4. Pour the chicken broth over the potatoes.
  5. Roast for 45-55 minutes, or until the potatoes are tender and golden brown, flipping them halfway through the cooking time.
  6. Garnish with fresh parsley before serving.

Notes

  • For extra crispy edges, ensure the potatoes are in a single layer and do not overcrowd the baking sheet.
  • You can add other herbs like rosemary or thyme along with the oregano.
  • These potatoes pair well with grilled chicken or lamb.

Nutrition

Find it online: https://gourmetgaze.com/lemon-greek-potatoes/