Fresh Mango Salsa
A vibrant and easy no-cook mango salsa, perfect as a dip for chips or a topping for tacos and grilled fish. It offers a balance of sweet, spicy, and tangy flavors.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, peeled and diced small
- 1/2 red onion, finely diced
- 1 jalapeño, seeded and minced
- 1/2 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/4 teaspoon salt
Instructions
- Prepare your ingredients: Peel and dice the mangoes into small, uniform pieces. Finely dice the red onion and mince the jalapeño. Chop the fresh cilantro.
- Combine ingredients: In a medium bowl, gently combine the diced mangoes, red onion, jalapeño, and cilantro.
- Add lime juice and salt: Pour the fresh lime juice over the mixture and sprinkle with salt.
- Mix well: Toss everything together gently until all ingredients are evenly distributed.
- Taste and adjust: Sample the salsa and add more lime juice or salt if needed to achieve your desired flavor balance.
- Serve or store: Serve immediately with tortilla chips, as a topping for tacos, or alongside grilled fish.
Notes
- For the best flavor, use ripe but firm mangoes.
- Adjust the amount of jalapeño to control the heat level.
- This salsa can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 10g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://gourmetgaze.com/mango-salsa/