Easy Mini Pecan Pies in a Muffin Tin
Make these easy mini pecan pies using a standard muffin tin for perfect individual servings. They have the rich, gooey filling of a classic Southern pecan pie but are simple to prepare and ideal for parties or holiday gatherings. These bite-sized treats are great for making ahead of time.
- Prep Time: 20 min
- Cook Time: 25 min
- Total Time: 45 min
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (14.1 ounces) refrigerated pie crusts (2 crusts total)
- 1 cup chopped pecans, plus extra for topping
- 1/2 cup light corn syrup
- 1/2 cup packed light brown sugar
- 2 large eggs, lightly beaten
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the crusts: Lightly flour a work surface. Unroll the pie crusts. Use a 3-inch round cutter to cut circles from the dough. You should get about 12 circles per crust. Gently press the dough circles into the cups of a standard 12-cup muffin tin.
- Prepare the filling: In a medium bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined. Stir in the 1 cup of chopped pecans.
- Fill the shells: Divide the pecan filling evenly among the 12 prepared crusts in the muffin tin. Top each pie with a few extra pecan halves for presentation.
- Bake the pies: Preheat your oven to 350 degrees Fahrenheit. Bake for 20 to 25 minutes, or until the filling is set and the crust edges are golden brown.
- Cool and serve: Let the mini pecan pies cool in the muffin tin for 10 minutes before carefully removing them to a wire rack to cool completely. Serve at room temperature or slightly warm.
Notes
- You can make these individual pecan pie servings up to two days ahead. Store them covered at room temperature.
- For a richer crust flavor, substitute the refrigerated pie crust with a homemade shortbread crust recipe.
- If you do not have corn syrup, you can substitute it with maple syrup, though the texture of the filling will change slightly.
Nutrition
- Serving Size: 1 mini pie
- Calories: 280
- Sugar: 25
- Sodium: 150
- Fat: 16
- Saturated Fat: 4
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 5
- Cholesterol: 35
Find it online: https://gourmetgaze.com/mini-pecan-pies-recipe-easy-bite-sized/