Moist Banana Bread Recipe
A reliable, one-bowl banana bread recipe that uses ripe bananas and pantry staples for a moist loaf with a bakery-style crumb. Perfect for breakfast or a classic dessert.
- Prep Time: 15 min
- Cook Time: 1 hour
- Total Time: 1 hour 15 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- Optional: 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 4×8 inch loaf pan.
- In a large bowl, mash the ripe bananas with a fork.
- Stir in the melted butter, baking soda, salt, vanilla extract, sugar, and beaten egg. Mix until well combined.
- Fold in the flour and cinnamon (if using) until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 50 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For an even moister bread, use very ripe bananas with plenty of brown spots.
- This recipe is freezer-friendly. Wrap cooled bread tightly in plastic wrap and then foil.
- You can add chopped nuts or chocolate chips to the batter for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://gourmetgaze.com/moist-banana-bread-recipe/