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Old Fashioned Tea Cakes

A close-up of a stack of golden-brown old fashioned tea cakes, lightly dusted with powdered sugar.
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Soft, lightly sweet tea cakes made with classic pantry ingredients, perfect for afternoon tea or holiday baking.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1/4 cup buttermilk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, sugar, baking soda, and salt.
  3. Add softened butter and mix until crumbly.
  4. Beat in the egg, buttermilk, and vanilla until a dough forms.
  5. Roll the dough into 1-inch balls and place them on the baking sheet.
  6. Flatten each ball slightly with the bottom of a glass.
  7. Bake for 10-12 minutes, or until edges are lightly golden.
  8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • For a richer flavor, use brown sugar instead of granulated sugar.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://gourmetgaze.com/old-fashioned-tea-cakes-recipe/