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Juicy Oven Baked Chicken Breasts

A golden brown, juicy oven baked chicken is roasting in a glass pan inside a hot oven.
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This recipe delivers tender, juicy baked chicken breasts with crispy edges, perfect for a simple weeknight dinner or meal prep.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (about 6–8 ounces each)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken breasts dry with paper towels.
  3. In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, salt, and pepper.
  4. Rub the spice mixture evenly over both sides of the chicken breasts.
  5. Place the chicken breasts on a baking sheet.
  6. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
  7. Let the chicken rest for 5 minutes before slicing and serving.

Notes

  • For thicker chicken breasts, you may need to increase the baking time. Use a meat thermometer to ensure it’s cooked through.
  • Serve with your favorite roasted vegetables, a fresh salad, or rice for a complete meal.
  • This chicken is excellent for meal planning and can be used in salads, sandwiches, or other dishes throughout the week.

Nutrition

Find it online: https://gourmetgaze.com/oven-baked-chicken-juicy-easy-dinner/