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Parmesan Baked Yellow Squash

Close-up of golden brown Parmesan baked yellow squash slices on a wooden board, showing crispy edges.
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A quick and easy cheesy roasted yellow squash side dish with crisp edges, perfect for weeknight dinners.

Ingredients

Scale
  • 1 pound yellow squash, sliced 1/4-inch thick
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Arrange the sliced yellow squash in a single layer on a baking sheet.
  3. Drizzle the squash with olive oil.
  4. Sprinkle the garlic powder, salt, and pepper evenly over the squash.
  5. Top the squash with the grated Parmesan cheese.
  6. Bake for 15-20 minutes, or until the squash is tender and the Parmesan is golden brown and crisp.
  7. Serve immediately.

Notes

  • For extra crispiness, you can broil the squash for the last 1-2 minutes, watching carefully to prevent burning.
  • This dish pairs well with grilled chicken, fish, or your favorite weeknight main.

Nutrition

Find it online: https://gourmetgaze.com/parmesan-baked-yellow-squash/