Parmesan Roasted Broccoli
A quick and crispy sheet-pan broccoli recipe with garlic and Parmesan, perfect for a weeknight side dish.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and pepper.
- Spread the seasoned broccoli in a single layer on a baking sheet.
- Roast for 15-20 minutes, or until the broccoli is tender and the edges are browned and crispy.
- Sprinkle the Parmesan cheese over the broccoli during the last 5 minutes of roasting.
- Serve immediately.
Notes
- For extra crispy broccoli, ensure the florets are dry before tossing with oil.
- Add a squeeze of lemon juice after roasting for a bright flavor.
- This recipe pairs well with chicken, pasta, or fish.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://gourmetgaze.com/parmesan-roasted-broccoli-crispy-garlic/