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Peach Sticky Rice

A close-up of a bowl of Peach Sticky Rice topped with fresh peach slices and sesame seeds.

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A Thai-inspired dessert featuring sweet peaches and coconut sticky rice, perfect for summer.

Ingredients

Scale
  • 1 cup glutinous rice
  • 1 1/2 cups coconut milk
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 2 ripe peaches, sliced
  • 2 tbsp toasted sesame seeds

Instructions

  1. Rinse the glutinous rice until the water runs clear. Soak for 30 minutes, then drain.
  2. Steam the rice for 20 minutes until tender.
  3. Heat coconut milk, sugar, and salt in a saucepan until dissolved.
  4. Mix the warm coconut milk with the steamed rice. Let it sit for 10 minutes.
  5. Serve the sticky rice with sliced peaches and a sprinkle of toasted sesame seeds.

Notes

  • Use full-fat coconut milk for the best texture.
  • Adjust sugar to taste if peaches are very sweet.

Nutrition