Peach Sticky Rice
A Thai-inspired dessert featuring sweet peaches and coconut sticky rice, perfect for summer.
- Prep Time: 30 min
- Cook Time: 20 min
- Total Time: 50 min
- Yield: 4 servings 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 1 cup glutinous rice
- 1 1/2 cups coconut milk
- 1/4 cup sugar
- 1/2 tsp salt
- 2 ripe peaches, sliced
- 2 tbsp toasted sesame seeds
Instructions
- Rinse the glutinous rice until the water runs clear. Soak for 30 minutes, then drain.
- Steam the rice for 20 minutes until tender.
- Heat coconut milk, sugar, and salt in a saucepan until dissolved.
- Mix the warm coconut milk with the steamed rice. Let it sit for 10 minutes.
- Serve the sticky rice with sliced peaches and a sprinkle of toasted sesame seeds.
Notes
- Use full-fat coconut milk for the best texture.
- Adjust sugar to taste if peaches are very sweet.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://gourmetgaze.com/peach-sticky-rice-recipe-thai-dessert/