Pecan Pie Dump Cake
A simple, gooey pecan pie dump cake made with a cake mix. This easy dessert is perfect for holidays and potlucks.
- Prep Time: 10 min
- Cook Time: 45 min
- Total Time: 55 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 cup (2 sticks) unsalted butter, melted
- 1 can (12 oz) evaporated milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the dry cake mix, chopped pecans, brown sugar, and cinnamon. Stir to mix well.
- Pour the melted butter evenly over the dry ingredients in the baking dish.
- Pour the evaporated milk evenly over the butter and dry ingredients. Do not stir.
- Bake for 40-50 minutes, or until the top is golden brown and the center is set.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- This cake can be made ahead and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 45g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://gourmetgaze.com/pecan-pie-dump-cake/