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Pecan Pie Dump Cake

Close-up of a slice of Pecan Pie Dump Cake on a white plate, showing gooey filling and crunchy topping.

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A simple, gooey pecan pie dump cake made with a cake mix. This easy dessert is perfect for holidays and potlucks.

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 can (12 oz) evaporated milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, combine the dry cake mix, chopped pecans, brown sugar, and cinnamon. Stir to mix well.
  3. Pour the melted butter evenly over the dry ingredients in the baking dish.
  4. Pour the evaporated milk evenly over the butter and dry ingredients. Do not stir.
  5. Bake for 40-50 minutes, or until the top is golden brown and the center is set.
  6. Let cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream or whipped cream.
  • This cake can be made ahead and reheated.

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