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Philly Cheesesteak Casserole

A close-up view of a baked Philly cheesesteak casserole in a white dish, featuring pasta, ground beef, green peppers, and melted cheese.
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A simple casserole that captures the flavors of a Philly cheesesteak, featuring ground beef, peppers, onions, and provolone cheese.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 8 ounces egg noodles, cooked and drained
  • 4 ounces provolone cheese, sliced

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess grease.
  3. Add the chopped onion and green bell pepper to the skillet with the beef. Cook until the vegetables are tender, about 5-7 minutes.
  4. Stir in the garlic powder, salt, and pepper.
  5. In a separate bowl, mix the condensed cream of mushroom soup and milk.
  6. Add the cooked egg noodles and the soup mixture to the skillet with the beef and vegetables. Stir to combine.
  7. Pour the mixture into a 9×13 inch baking dish.
  8. Arrange the provolone cheese slices evenly over the top of the casserole.
  9. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Notes

  • For a make-ahead option, assemble the casserole (without baking) and refrigerate. Add a few extra minutes to the baking time if baking from cold.
  • You can substitute other cheeses like mozzarella or a blend of cheddar and provolone.
  • Serve with a side salad for a complete meal.

Nutrition

Find it online: https://gourmetgaze.com/philly-cheesesteak-casserole/