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Easy Poppy Seed Chicken Casserole

A serving spoon lifts a cheesy, creamy portion of poppy seed chicken casserole, topped with golden breadcrumbs and parsley.
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A creamy, comforting chicken casserole topped with a buttery, crunchy cracker crust. Perfect for weeknight dinners, potlucks, or make-ahead meals.

Ingredients

Scale
  • 3 cups cooked shredded chicken
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/4 cup chopped onion (optional)
  • 1/4 teaspoon black pepper
  • 1 cup crushed Ritz crackers
  • 1/2 cup butter, melted
  • 2 tablespoons poppy seeds

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, onion (if using), and black pepper. Stir until well combined.
  3. Pour the chicken mixture into a 9×13 inch baking dish.
  4. In a small bowl, mix the crushed Ritz crackers, melted butter, and poppy seeds.
  5. Sprinkle the cracker mixture evenly over the chicken mixture in the baking dish.
  6. Bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly.
  7. Let stand for a few minutes before serving.

Notes

  • For a richer flavor, use rotisserie chicken.
  • You can prepare this casserole ahead of time and refrigerate it. Add a few extra minutes to the baking time if baking from cold.
  • Serve with a side salad or steamed vegetables for a complete meal.
  • This casserole freezes well. Cool completely before wrapping tightly and freezing for up to 3 months.

Nutrition

Find it online: https://gourmetgaze.com/poppy-seed-chicken-casserole/