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Sweet Soy Pork Steaks

Close-up of three juicy pork steaks glazed in a rich sauce, ready to serve in a white bowl.
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Juicy and tender pork shoulder steaks marinated in a sweet soy and garlic mixture, perfect for grilling or baking.

Ingredients

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  • 2 pork shoulder steaks (about 1 inch thick)
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 teaspoon black pepper

Instructions

  1. In a bowl, whisk together soy sauce, brown sugar, minced garlic, vegetable oil, and black pepper.
  2. Place pork steaks in a resealable bag or shallow dish. Pour marinade over the steaks, ensuring they are fully coated.
  3. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
  4. Preheat your grill to medium-high heat, or preheat your oven to 400°F (200°C).
  5. If grilling: Remove steaks from marinade, letting excess drip off. Grill for 5-7 minutes per side, or until internal temperature reaches 145°F (63°C).
  6. If baking: Place steaks on a baking sheet. Bake for 20-25 minutes, or until internal temperature reaches 145°F (63°C).
  7. Let the pork steaks rest for 5 minutes before slicing and serving.

Notes

  • For extra flavor, add a pinch of red pepper flakes to the marinade.
  • Serve with your favorite summer sides like potato salad or corn on the cob.
  • Consider this a great option for meal planning.

Nutrition

Find it online: https://gourmetgaze.com/pork-steak-recipe/