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Portuguese Tomato Salad

A close-up of a vibrant Portuguese tomato salad, featuring sliced ripe tomatoes, thinly sliced red onion, and fresh parsley, all tossed in a glistening dressing.
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A simple and refreshing tomato and onion salad with a light vinaigrette, perfect for summer.

Ingredients

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  • 4 ripe tomatoes, sliced
  • 1 red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine the sliced tomatoes and red onion.
  2. Add the chopped parsley and cilantro.
  3. In a small bowl, whisk together the olive oil and red wine vinegar.
  4. Pour the dressing over the tomato and onion mixture.
  5. Season with salt and pepper to taste.
  6. Gently toss to combine.
  7. For best flavor, let the salad sit for at least 15 minutes before serving to allow the flavors to meld.

Notes

  • Use the ripest, most flavorful tomatoes you can find for the best results.
  • You can prepare this salad a few hours ahead of time and store it in the refrigerator. Bring to room temperature before serving.
  • Add other fresh herbs like mint or basil if desired.
  • This salad pairs well with grilled meats or fish.

Nutrition

Find it online: https://gourmetgaze.com/portuguese-tomato-salad/