Quick & Creamy Texas Roadhouse Copycat Cinnamon Butter
You can make this sweet, fluffy cinnamon butter at home in under five minutes. This recipe delivers the rich, restaurant-style flavor perfect for spreading on warm rolls, pancakes, or toast.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 1/2 cups 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened to room temperature
- 1/2 cup powdered sugar
- 1/4 cup honey
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
Instructions
- Place the softened butter into the bowl of a stand mixer fitted with the paddle attachment, or use a large bowl with a hand mixer.
- Beat the butter on medium speed until it becomes light and creamy, about 1 minute.
- Add the powdered sugar, honey, ground cinnamon, and salt to the bowl.
- Mix on low speed until the dry ingredients are incorporated, then increase the speed to medium-high.
- Whip the mixture for 3 to 4 minutes until the cinnamon butter is light, fluffy, and fully combined. Scrape down the sides of the bowl as needed.
- Serve immediately, or transfer the whipped cinnamon butter to an airtight container and chill until ready to use.
Notes
- For the best texture, make sure your butter is truly softened, not melted. This helps you achieve that signature fluffy homemade butter texture.
- If you prefer a stronger spice flavor, add an extra 1/4 teaspoon of cinnamon.
- This spread keeps well in the refrigerator for up to two weeks. Let it sit at room temperature for 15 minutes before serving for easier spreading.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 195
- Sugar: 10
- Sodium: 65
- Fat: 21
- Saturated Fat: 13
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 0
- Protein: 0
- Cholesterol: 55
Find it online: https://gourmetgaze.com/quick-creamy-cinnamon-butter-recipe/