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The Best Quick & Creamy Homemade Nacho Cheese Sauce (Restaurant-Style Copycat)

Close-up of thick, bright orange homemade nacho cheese sauce served in a small white ramekin.
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Stop settling for processed cheese. You can make this velvety, smooth homemade nacho cheese sauce from scratch in under 10 minutes. This quick cheese sauce recipe uses sharp cheddar to create a restaurant-style dip perfect for game day or topping nachos.

Ingredients

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  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk (whole milk recommended for richness)
  • 8 ounces sharp cheddar cheese, shredded
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper (optional, for a slight kick)

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Whisk in the flour to create a smooth paste, or roux. Cook this mixture for one minute, stirring constantly.
  3. Gradually whisk in the milk until the mixture is smooth and begins to thicken slightly. Continue cooking for about 2-3 minutes, stirring often, until the sauce coats the back of a spoon. Do not let it boil rapidly.
  4. Remove the saucepan from the heat. Add the shredded cheddar cheese, salt, and cayenne pepper (if using). Stir continuously until the cheese is completely melted and the sauce is smooth and velvety.
  5. Serve immediately over tortilla chips, fries, or baked potatoes.

Notes

  • Shred your own cheese from a block; pre-shredded cheese contains anti-caking agents that can make your sauce grainy.
  • If the sauce thickens too much while sitting, whisk in a tablespoon of milk or water off the heat until you reach your desired consistency.
  • For a Taco Bell copycat flavor, add a small pinch of onion powder and garlic powder with the salt.

Nutrition

Find it online: https://gourmetgaze.com/quick-creamy-homemade-nacho-cheese/