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Whipped Ricotta Dip with Hot Honey and Pistachios

Close-up of creamy whipped ricotta dip drizzled with honey and topped generously with chopped pistachios.
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Make this simple, creamy Whipped Ricotta Dip topped with spicy hot honey and crunchy pistachios. This no-bake appetizer comes together fast and is perfect for parties or entertaining.

Ingredients

Scale
  • 15 ounces whole milk ricotta cheese, drained if very wet
  • 2 tablespoons extra virgin olive oil, plus more for drizzling
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup hot honey, plus more for drizzling
  • 1/4 cup shelled pistachios, roughly chopped
  • Crusty bread, crackers, or fresh vegetables for serving

Instructions

  1. Place the drained ricotta cheese, 2 tablespoons of olive oil, lemon juice, salt, and pepper into a food processor.
  2. Process the mixture for 2 to 3 minutes, stopping to scrape down the sides as needed, until the ricotta is completely smooth, light, and airy.
  3. Transfer the whipped ricotta to a shallow serving bowl. Use the back of a spoon to create swirls on the surface.
  4. Drizzle the top generously with the hot honey.
  5. Sprinkle the chopped pistachios evenly over the dip.
  6. Drizzle a small amount of additional olive oil over the top for shine.
  7. Serve immediately with your choice of bread, crackers, or fresh vegetables.

Notes

  • For the best texture, ensure your ricotta is well-drained before whipping. Press it between a few layers of paper towels if necessary.
  • If you do not have a food processor, you can use a stand mixer with the whisk attachment, whipping for 4 to 5 minutes until light.
  • This dip tastes best served at room temperature or slightly chilled.

Nutrition

Find it online: https://gourmetgaze.com/ricotta-dip-whipped-hot-honey-pistachio/