Rotel Sausage Balls
Spicy and cheesy sausage balls with Rotel, perfect for parties and game days. This easy recipe is a crowd-pleaser.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 30 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound bulk pork sausage
- 1 package (8 ounces) cream cheese, softened
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, undrained
- 2 cups Bisquick
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the pork sausage, softened cream cheese, undrained Rotel, Bisquick, and shredded cheddar cheese.
- Mix everything together until well combined. You can use your hands or a sturdy spoon.
- Roll the mixture into 1-inch balls.
- Place the balls on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown and cooked through.
Notes
- You can make these ahead of time and refrigerate or freeze them. Reheat in the oven or microwave.
- For a spicier kick, use hot pork sausage.
- These are great served with a dipping sauce like ranch or salsa.
Nutrition
- Serving Size: 3 balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://gourmetgaze.com/rotel-sausage-balls/