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Sheet Pan Chicken Fajitas

Three flavorful sheet pan fajitas filled with grilled chicken strips, red, yellow, and green bell peppers, and onions, served with guacamole.
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Easy chicken fajitas with peppers and onions baked on a single sheet pan for a quick and simple weeknight meal.

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 large onion, sliced
  • 2 tbsp olive oil
  • 1 packet fajita seasoning
  • 8 small flour tortillas
  • Optional toppings: sour cream, shredded cheese, salsa, guacamole

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the sliced chicken, bell peppers, and onion with olive oil and fajita seasoning until evenly coated.
  3. Spread the mixture in a single layer on a large baking sheet.
  4. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender-crisp.
  5. Warm the tortillas according to package directions.
  6. Serve the chicken and vegetable mixture in the warm tortillas with your favorite toppings.

Notes

  • For extra flavor, you can marinate the chicken in fajita seasoning and a little lime juice for 30 minutes before baking.
  • If you don’t have fajita seasoning, you can make your own with chili powder, cumin, paprika, garlic powder, onion powder, and a pinch of cayenne pepper.
  • This recipe is a great option for meal planning, as leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://gourmetgaze.com/sheet-pan-fajitas-30-min-meal-magic/