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Shrimp Scampi with Linguine

A close-up of succulent shrimp scampi served over linguine pasta, garnished with fresh parsley.
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A quick and elegant shrimp scampi recipe featuring garlic, lemon, and butter served over linguine. Perfect for a weeknight dinner or a special occasion.

Ingredients

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  • 1 pound linguine
  • 1/4 cup olive oil
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 pound large shrimp, peeled and deveined
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 1/4 cup chopped fresh parsley
  • Salt and freshly ground black pepper to taste

Instructions

  1. Cook linguine according to package directions. Reserve 1 cup of pasta water before draining.
  2. While pasta cooks, heat olive oil and butter in a large skillet over medium heat.
  3. Add minced garlic and cook until fragrant, about 1 minute. Do not brown.
  4. Add shrimp and red pepper flakes to the skillet. Cook until shrimp turn pink and opaque, about 2-3 minutes per side.
  5. Pour in white wine and lemon juice. Bring to a simmer and cook for 1 minute.
  6. Stir in chopped parsley. Season with salt and pepper.
  7. Add the drained linguine to the skillet with the shrimp. Toss to combine. If the sauce seems too thick, add a little reserved pasta water to reach your desired consistency.
  8. Serve immediately.

Notes

  • For a richer sauce, you can add a splash of heavy cream.
  • Garnish with extra parsley and a lemon wedge.
  • This dish pairs well with a crisp white wine.

Nutrition

Find it online: https://gourmetgaze.com/shrimp-scampi-recipe/