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Shrimp Scampi Without Wine

Close-up of a bowl of linguine pasta topped with succulent shrimp scampi without wine, garnished with parsley.
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A quick and flavorful shrimp scampi recipe made without wine, perfect for a weeknight dinner.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 8 ounces linguine or your favorite pasta
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup low-sodium chicken broth or vegetable broth
  • 1/4 cup fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • Salt and freshly ground black pepper to taste
  • Crusty bread for serving (optional)

Instructions

  1. Cook pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
  2. While pasta cooks, melt butter in a large skillet over medium heat.
  3. Add minced garlic and red pepper flakes (if using) to the skillet. Cook until fragrant, about 1 minute, being careful not to burn the garlic.
  4. Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes per side, until pink and opaque.
  5. Pour in the chicken broth and lemon juice. Bring to a simmer.
  6. Stir in the chopped parsley. Season with salt and pepper to taste.
  7. Add the drained pasta to the skillet with the shrimp. Toss to coat. If the sauce seems too thick, add a little of the reserved pasta water until it reaches your desired consistency.
  8. Serve immediately, with crusty bread on the side if desired.

Notes

  • For a richer sauce, you can add a splash of heavy cream at the end.
  • Serve over rice or zucchini noodles for a gluten-free option.
  • This recipe pairs well with a simple green salad.

Nutrition

Find it online: https://gourmetgaze.com/shrimp-scampi-without-wine/