Slow Cooker Buffalo Chicken Dip
A creamy, spicy buffalo chicken dip made in the slow cooker, perfect for game days and parties.
- Prep Time: 10 min
- Cook Time: 2 hours
- Total Time: 2 hours 10 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (10 ounce) cans shredded chicken, drained
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
- 1/4 cup ranch dressing
- 1/4 cup blue cheese dressing
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 cup crumbled blue cheese
Instructions
- Combine shredded chicken, cream cheese, hot sauce, ranch dressing, and blue cheese dressing in a slow cooker. Stir until well combined.
- Stir in 1 cup of the shredded cheddar cheese and the crumbled blue cheese.
- Cook on low for 2-3 hours, or on high for 1-1.5 hours, stirring occasionally, until the dip is heated through and the cheeses are melted.
- Stir in the remaining 1/2 cup of cheddar cheese during the last 15 minutes of cooking.
- Serve hot with your favorite dippers.
Notes
- Serve with tortilla chips, celery sticks, carrot sticks, or crackers.
- For a spicier dip, add more hot sauce.
- If you don’t have both ranch and blue cheese dressing, you can use 1/2 cup of one or the other.
Nutrition
- Serving Size: 1/8th of recipe
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://gourmetgaze.com/slow-cooker-buffalo-chicken-dip/