S’mores Brownies
Rich brownies topped with marshmallows and graham crackers, broiled for a toasted finish. Perfect for parties and evoking summer campfire flavors year-round.
- Prep Time: 15 min
- Cook Time: 27 min
- Total Time: 42 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 2 cups mini marshmallows
- 1 cup graham cracker crumbs
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking pan.
- Melt butter in a saucepan. Stir in sugar, eggs, and vanilla.
- Mix flour, cocoa powder, and salt in a bowl. Add to the wet ingredients.
- Pour batter into the pan. Bake for 25 minutes.
- Sprinkle marshmallows and graham cracker crumbs on top. Broil for 2 minutes until toasted.
- Cool before cutting into bars.
Notes
- Use a kitchen torch for even toasting.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg