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Smothered Boneless Pork Chops

A close-up of a juicy smothered boneless pork chop in a creamy onion sauce.
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Create creamy, smothered boneless pork chops in one pan with a rich garlic gravy. This 30-minute meal is perfect for a weeknight dinner and serves well over rice or mashed potatoes.

Ingredients

Scale
  • 1.5 lbs boneless pork chops, 1-inch thick
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 medium yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 0.5 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon chopped fresh parsley, for garnish

Instructions

  1. Pat the pork chops dry with paper towels. Season both sides generously with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Sear the pork chops for 3-4 minutes per side, until golden brown. Remove chops from the skillet and set aside.
  4. Reduce the heat to medium. Add the butter to the skillet.
  5. Add the sliced onion and cook until softened, about 5 minutes.
  6. Add the minced garlic and cook for 1 minute more until fragrant.
  7. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.
  8. Stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Bring to a simmer.
  9. Return the pork chops to the skillet. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
  10. Garnish with fresh parsley before serving.

Notes

  • For best results, use pork chops that are at least 1-inch thick.
  • Ensure your skillet is oven-safe if you prefer to finish the chops in the oven.
  • This dish pairs wonderfully with rice, mashed potatoes, or egg noodles to soak up the creamy sauce.

Nutrition

Find it online: https://gourmetgaze.com/smothered-boneless-pork-chops/