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Spicy Maple Chicken with Coconut Rice

A close-up of a bowl filled with fluffy white coconut rice topped with crispy, glazed spicy maple chicken and fresh cilantro.
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A weeknight-friendly recipe featuring tender chicken coated in a sweet and spicy maple-sriracha glaze, served over fragrant coconut rice. This dish offers a delightful balance of tropical and bold flavors.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 tbsp olive oil
  • 1/2 cup pure maple syrup
  • 1/4 cup sriracha
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp grated fresh ginger
  • 2 cloves garlic, minced
  • 1.5 cups jasmine rice
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 cup water
  • 1/2 tsp salt
  • 1/4 cup chopped fresh cilantro, for garnish
  • 1 tbsp sesame seeds, for garnish

Instructions

  1. Cook the jasmine rice: Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender. Let stand, covered, for 5 minutes before fluffing with a fork.
  2. Prepare the chicken: While the rice cooks, pat the chicken pieces dry with paper towels.
  3. Make the sauce: In a small bowl, whisk together the maple syrup, sriracha, soy sauce, rice vinegar, grated ginger, and minced garlic.
  4. Cook the chicken: Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
  5. Glaze the chicken: Pour the prepared sauce over the chicken in the skillet. Bring to a simmer and cook, stirring occasionally, for 5-7 minutes, or until the sauce has thickened and coats the chicken.
  6. Serve: Spoon the coconut rice onto plates. Top with the spicy maple chicken. Garnish with fresh cilantro and sesame seeds.

Notes

  • For a milder spice, reduce the amount of sriracha.
  • You can substitute chicken breast for thighs, but adjust cooking time to prevent drying out.
  • This recipe pairs well with steamed broccoli or snap peas.
  • Consider this a great alternative to some meal planning services for a flavorful homemade meal.

Nutrition

Find it online: https://gourmetgaze.com/spicy-maple-chicken-coconut-rice/