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Spicy One-Pan Pasta

A close-up of a bowl of spicy one-pan pasta with a creamy tomato sauce, garnished with fresh basil and red pepper flakes.
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A quick and easy spicy tomato pasta recipe cooked in a single pan, perfect for busy weeknights. This arrabbiata-style dish offers a satisfying kick and minimal cleanup.

Ingredients

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  • 12 oz linguine or spaghetti
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 tsp red pepper flakes, or more to taste
  • 1 (28 oz) can crushed tomatoes
  • 2 cups vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh basil, chopped, for garnish

Instructions

  1. In a large skillet or pot, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and cook until fragrant, about 1 minute.
  2. Pour in the crushed tomatoes and vegetable broth. Bring to a simmer.
  3. Add the pasta to the skillet, ensuring it is mostly submerged in the liquid. Cover and cook according to pasta package directions, stirring occasionally, until the pasta is al dente and the sauce has thickened, about 10-12 minutes.
  4. Stir in the heavy cream and Parmesan cheese. Cook for another 1-2 minutes until the sauce is creamy and heated through.
  5. Season with salt and black pepper to taste.
  6. Garnish with fresh basil before serving.

Notes

  • For a milder spice, reduce the red pepper flakes. For a spicier dish, add more.
  • If you don’t have heavy cream, you can use half-and-half or milk, but the sauce may be thinner.
  • Feel free to add cooked chicken, sausage, or vegetables for a heartier meal.
  • This recipe is a great base; experiment with different pasta shapes and seasonings.

Nutrition

Find it online: https://gourmetgaze.com/spicy-one-pan-pasta/