Easy Steak Marinade for Tender, Flavorful Steak
This simple steak marinade uses pantry staples to tenderize and flavor any cut of steak, perfect for grilling or weeknight dinners.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Marinating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- In a bowl, whisk together soy sauce, olive oil, lemon juice, minced garlic, Worcestershire sauce, black pepper, and thyme.
- Place your steak in a resealable bag or shallow dish.
- Pour the marinade over the steak, ensuring it is fully coated.
- Marinate in the refrigerator for at least 30 minutes, or up to 24 hours, depending on your preference for flavor intensity and tenderness.
- Remove steak from marinade and discard the marinade.
- Cook steak using your preferred method (grilling, pan-searing, etc.).
Notes
- For thicker cuts, you can increase the marinating time.
- This marinade works well for flank steak, skirt steak, sirloin, and more.
- Ensure you pat the steak dry before cooking for a better sear.
Nutrition
- Serving Size: 1 steak (4 oz)
- Calories: 250
- Sugar: 3g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://gourmetgaze.com/steak-marinade-easy-tender-flavorful/